Mobile photo dump

At the risk of this blog being all about food, I did a photo dump from my mobile and found more food photos. What can I say, we absolutely like to eat!

This is by far the oldest photo in the batch and is so far my first and last attempt at Spanish Flan or as Filipinos know it, Leche Flan. I think the finished product looks decent but it was on the bland side. It wasn’t creamy enough nor was it sweet enough. Definitely not one of the best that came out of the our kitchen. If I ever have to make one again, I would have to look for another recipe to use.

With winter well and truly upon us, our usual breakfast of cold sandwiches just have to change. We wanted something to warm us up in the morning and I don’t remember anymore how I came up with the empanadas but I recall searching for recipes online. Some of the recipes mentioned using frozen puff pastry instead making my own and I did just that even if it’s technically not the proper way of doing it.

Well, the empanadas worked well and we’ve been having them for several weeks now. I’ve used two brands of puff pastry and I find the most thing I have difficulty with is estimating the amount of filling to put in. Too much filling and the filling would spill out as it bakes, too little and we’d end up hungry before lunch.

While we were in our weekend away at Brissy, we frequented the food courts for some fast food. We found a Japanese shop at Wintergarden on our second day called Hanaichi and decided to try the limited menu mainly because of the number of people queueing in front. With the price ranging from $6.20 to $6.70 a bowl, it’s quite affordable as well. I gave the Chicken Hanaichi a try after seeing so many other customers order it and I must say that although I initially had misgivings because of the amount of greens it has that it’s almost like a salad on rice, the accompanying karaage chicken with the sour cream made it my favourite. Gabriel, on the other hand, was consistently a Katsudon fan.

Another thing we tasted in Brisbane was the Wicked Banana at the Southbank markets. It’s basically a banana that had a thin strip of chocolate injected at its center. They had different kinds of chocolate such as milk chocolate, dark, hazelnut and a few more. However, we only ever bought the milk chocolate ones and hubby loved it so much that he bought one again when we visited the market again the next day. Having the combination of a naturally sweet banana paired with chocolate though gave him the inspiration to create his own version. He bought a bottle of chocolate hard tops, sliced a banana and had the chocolate as a topping. I must say it’s his favourite snack at the moment that he keeps stealing the bananas I’ve been buying for baking!

I like my salmon occasionally and rotate through a few recipes. Unfortunately, hubby doesn’t like salmon and hasn’t taken to any of the recipes I’ve cooked. However, I recently tried this recipe that’s supposed to be simple but yummy. I marinated the slices overnight then baked it in foil packets. I gave Gabriel a small slice as usual and lo and behold, he actually liked it enough to ask for more! With this small miracle, I wrote the recipe a review and said that even my salmon-hating hubby liked it. After typing up my review, I proceeded to read the comments of the other reviewers and found out that most of the other reviews were the same. Something along the lines of even husband who won’t eat salmon loved it. Gabriel jokingly then said that the recipe’s title should be changed to Salmon Hater’s Grilled Salmon. Yeah, maybe they should!

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Published in: on August 2, 2008 at 12:56 am  Leave a Comment  

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