What’s white inside but golden brown, breaded and crispy on the outside and goes well with tomato sauce? Nuggets, of course. We had some nice nuggets with last night for dinner along with some rice and tinned soup. What’s different about these nuggets though is that there is no meat in sight.

We first had our taste of Beer Tofu when we were invited for a homecooked meal by a vegetarian friend. I’ve been making it occasionally since then and had enjoyed having it each time. It’s easy, simple, cheap and delicious. Definitely a keeper!

Published in: on December 5, 2006 at 1:13 pm  Leave a Comment