Spot the difference

We came home tonight quite famished and I had to cook dinner quickly. I prepared ginisa (stir-fry) and we were having dinner in about 25 minutes. Could you tell what’s different with this dish?

Well, the difference is in the meat (or lack thereof). I cooked it with the new Vegie Deligths Mince, which is a meat free substitute for vegetarians. The product came out of the packaging in a sheet and had to be separated for several minutes. I had to add some water to soften it since it was quite hard and dry. After a few minutes though, this fake mince crumbled easily and became soft, not quite like mince at all. Too bad really, as I was hoping that it would at least be able to emulate the texture of real mince. And what of the taste? Not much to report there either as it was quite bland, good thing that I’ve put in chicken stock and some soy sauce that gave the dish some flavour.

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Published in: on June 27, 2006 at 9:43 pm  Leave a Comment  

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